Just for an update on Merinda's Turkey Article.
The smaller of the two turkeys the meat guy was able to sell for $30. The larger one remained in guy's freezer, unsold, for about a month and a half until Merinda gave up all hope and reclaimed her $60 turkey that is now sitting in our home.
The pictures don't do it justice. I'm not sure it is really a turkey. It looks more like some sort of small vulture to me. I would hate to have seen the "small one".
The smaller of the two turkeys the meat guy was able to sell for $30. The larger one remained in guy's freezer, unsold, for about a month and a half until Merinda gave up all hope and reclaimed her $60 turkey that is now sitting in our home.
The pictures don't do it justice. I'm not sure it is really a turkey. It looks more like some sort of small vulture to me. I would hate to have seen the "small one".

In spite of being scrawny, lopsided, totally freezer burned and who knows how many times thawed out due to power outages in that month in a half, we just couldn't let the guy throw away something so costly that belongs to us.
So now for a contest. We will solicit ideas for what to do with a possibly-inedible, disgusting, sixty-dollar, frozen turkey.
The winner will get a free massage or spa treatment when you come visit us for next Thanksgiving, when we will be surely eating a water-injected, factory-raised, smuggled-out-of the-embassy Butterball that came from the happy shores of the United States of the America.

No comments:
Post a Comment